Chickweed (Stellaria media) is a common weed in most places. But unfortunately not where I live, which is semi-arid. Fortunately one can sometimes find it populated areas at lower elevations, where it has found its way with the help of people in one way or another.

The most distinguishing feature is the white petals, which are very deeply cleft into two parts, but if you look closely they are joined near the base. The leaves are fairly small and opposite on the stem. The stems tend to grow prostrate along the ground and can form dense mats of vegetation.

The flavor of the greens is excellent, and I very much enjoy eating them raw whenever I can find them. If you are lucky enough to have a large amount of the greens they are excellent in soups, stir-frys, and even as a pesto.

They are high in vitamin C and have too many beneficial constituents to list here. They are an ideal micro-green (if you are into that fad) because of the great flavor and many health benefits.